Olive Oil and Balsamic Vinegar Recipes

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Here are a few recipes that we have used. Please feel free to email us your recipes and we will gladly publish them!

Bacon Olive Oil Brisket

2 Tbsp Sassy Bacon Olive Oil

2 Tbsp Sassy White Garlic Habanero Balsamic

1/2 tsp Black Pepper

1 1/2 tsp Oregano flakes

1 tsp Onion Powder

1/2 cup Cilantro, fresh, ruff chop

2 slices Red Onion

2 cloves Garlic, sliced

Salt to taste

Marinade 2lbs Beef Brisket for 24 hours prior to cooking.

Bake at 250 degrees for 5 hours.

Let rest 30 minutes.

~Courtesy of Ana Joseph

**Try substituting Sassy White Mesquite Habanero Balsamic for the Garlic Habanero

Roasted Garlic Olive Oil Brisket

2 Tbsp Sassy Roasted Garlic Olive Oil

2 Tbsp Sassy White Garlic Habanero Balsamic

1/2 tsp Black Pepper

1 1/2 tsp dried Italian Seasoning Blend

1 tsp Onion Powder

1 tsp Garlic Powder

1 1/2 tsp fresh Rosemary, 2 sprigs

3 cloves Garlic, sliced

Salt to taste

Marinade 2lbs Beef Brisket for 24 hours prior to cooking.

Bake at 250 degrees for 5 hours.

Let rest 30 minutes.

~Courtesy of Ana Joseph

**Try substituting Sassy White Mesquite Habanero Balsamic for the Garlic Habanero

Yam Yam Pasta

Yam Yam Pasta

Garlic, minced

Red Onion

Green Bell Pepper

Turkey Ground Meat

Roma Tomatoes

Basil, Oregano, Fresh Rosemary

Salt, Pinch of Sugar

2 tsp of Tostitos spinach dip.

~Courtesy of Ana Joseph

Spinach Salad

Chicken Breast, grilled

Baby Spinach

Boiled Eggs

Green Grapes

Carrots, chopped

Strawberries

Blueberries

Apples

Blackberries

Cheddar Cheese, grated

Pecan, Almonds, Walnuts, optional

Croutons

Have fun and Add what you Like!

Dressing:

Sassy Raspberry Gourmet Blend White Balsamic and Sassy Meyer Lemon Olive Oil

Parmesan cheese, grated

Honey

Honey Mustard

Salt & Pepper

~Courtesy of Shane Swire & Ty Swire

Stove Top Roasted Green Bean with Cherry Tomatoes

Easy recipe.

Drizzle Sassy Oils and Vinegar: Butter Olive Oil, Italian Herb Olive Oil, and Garlic Cilantro Balsamic Vinegar over green beans, garlic, and cherry tomatoes.

Then roasted in skillet on top of the stove.

~Courtesy of Vicki Broussard

Gluten Free Pizza

Use gluten free pizza crust. Topped with chicken/jalapeno sausage, pineapple, purple onions & pepper jack cheese.

Used Sassy Parmesan, Garlic & Rosemary Olive Oil instead of Regular Oil.

—Courtesy of Emily Brown

Spinach Salad

Mixed greens, spinach, avocados, purple onions, strawberries, and feta cheese. Drizzle with Sassy Bacon Olive Oil and Sassy Tangerine Balsamic Vinegar. Try substituting another Sassy Balsamic Vinegar as well as adding nuts and anything else you like in your salads. Very versatile.

—Courtesy of Vicki Broussard

Quick Meyer Lemon Poppy Seed Cake

1 (18.25 ounce) package lemon cake mix

4 eggs

1/2 cup Meyer Lemon Olive Oil

1 (3 ounce) package instant lemon pudding mix

1 cup water

2-3 Tbs poppy seeds

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans. I used an individual Bundt pan and 1 loaf pan.

In a large bowl, mix together the cake mix, eggs, olive oil, pudding mix, water, and poppy seeds. Spread batter into two greased pans.

Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted into the cake comes out clean. Cooking times may vary depending on the pan.

-Courtesy of Sassy Oil & Vinegar

Chicken Scampi & Green Beans

Use Sassy Italian Herb Olive Oil to make Olive Garden's Chicken Scampi.

Mix Sassy Bacon Olive Oil and Sassy Tangerine Balsamic Vinegar. Drizzle on fresh green beans and mushrooms.

—Courtesy of Vicki Broussard

Roasted Potatoes

New Potatoes. You can use Sassy Sundried Tomato Parmesan Garlic Olive Oil or try Parmesan Garlic Rosemary Olive Oil.

You can even be creative and try any other Sassy Oil you have in your pantry!

Sauteed Veggies

Sauté fresh vegetables with Seasoning Blend and Sassy's Bacon Olive Oil, Italian Herb Olive Oil, and some Italian Seasoning.

—Courtesy of Vicki Broussard

Broccoli Salad

3 small broccoli crowns chopped

1 thinly sliced Vidalia onion

2 cups sliced grapes

1 cup shredded cheese

1 cup cranraisins (can use raisins or golden raisins)

1 cup chopped almonds or pecans

1/4 cup chopped real bacon bits

2 cups mayo (more or less)

*** (Can substitute non-flavored yogurt for mayo)

2 to 3 tablespoons of Sassy White Sesame Ginger Balsamic Vinegar

Mix and together and Serve

—Courtesy of Debbie Abshire

Blueberry Bacon

Put a pat of butter into a skillet on medium heat. Pour a small amount of Sassy Blueberry Balsamic Vinegar into the pan and warm the Balsamic. Place slices of bacon and cook until done. Enjoy!

~Courtesy of David Swire

Terrific Balsamic Vinaigrette Salad Dressing

The basic ingredients are: garlic, shallot, lime juice, honey, salt & pepper. Then combine 2 parts any flavored Sassy Olive Oil (Italian herb or Sundried Tomato Parmesan Garlic would be great) with 1 part Sassy Balsamic Vinegar (Fig, Mango, or even Smoked would be good). Place all ingredients into a small food processor or blender. Make as little or as much as you'd like.

—Courtesy of Fr. Wayne LeBleu

Lemony Lemon Chicken

Marinade chicken (white and/or dark) with Sassy Lemon Balsamic Vinegar and seasonings to taste

Drizzle Sassy Meyer Lemon Olive Oil in skillet and heat.

Cook chicken until done. Tastes great!

—Courtesy of Shane Swire

Summer Watermelon Salad

Cube watermelon, add Feta Cheese, Blueberries, Chopped Vidalia onions and cucumbers. Mix 1 part Sassy White Honey Ginger Balsamic OR Sassy White Jalapeno Lime Balsamic with 2 parts Sassy Italian Herb Olive Oil. Feel free to experiment with a variety of fruits and melons.

—Courtesy of Sassy Oil & Vinegar

Portobello & Garlic Brisket

2 Tbsp Sassy Portobello & Garlic Olive Oil

2 Tbsp Sassy White Garlic Habanero Balsamic

1 Tbsp Worcestershire Sauce

1/2 tsp Onion Powder

1 tsp Garlic Powder

2 cloves Garlic, minced

Salt to taste

Marinade 2lbs Beef Brisket for 24 hours prior to cooking.

Bake at 250 degrees for 5 hours.

Let rest 30 minutes.

~Courtesy of Ana Joseph

**Try substituting Sassy White Mesquite Habanero Balsamic for the Garlic Habanero

Parmesan Garlic & Rosemary Baked Potatoes

5 lb quartered Red Potatoes

2 Tbsp Sassy Parmesan Garlic & Rosemary Olive Oil

1 tsp Salt

1/2 tsp Black Pepper

1 1/2 Tbsp fresh Rosemary

1/2 Tbsp dried Italian Seasoning Blend

3 Tbsp Butter

Bake at 350 degrees for 1 hour or until potatoes are tender.

~Courtesy of Ana Joseph

Pasta Salad

12 oz. Tricolor Rotini Pasta, cooked and cooled

16 oz. Baby Spring Mix

1 lb. Roma Tomatoes, sliced

1 large Cucumber, peeled & sliced

1 tsp dried Italian Seasoning Blend

Salt to taste

Sassy Balsamic Vinegar of your choice

Toss ingredients together

~Courtesy of Ana Joseph

Fancy Bread Dip

6 tbls. Sassy Olive Oil of choice. (Sundried Tomato, Italian Herb or Parmesan Garlic & Rosemary) work great.

¼ tsp sea salt

1/8 tsp freshly ground black pepper

4 dashes paprika

4 dashes dried rosemary

4 dashes dried oregano

4 dashes red pepper flakes

1 garlic clove, minced

1 medium tomato, chopped

1 poblano pepper, seeded & chopped

4 oz. feta cheese, crumbled

½ tsp grated parmigiana reggiano cheese

8-10 black olives

Pour the olive oil in the serving plate. Add all the spices and garlic. Mix until all is distributed. Layer the poblano peppers, tomatoes, feta parmigiana reggiano in the center with the black olives and serve.

~Courtesy of Sassy Oil & Vinegar

Sassy Strawberries

1/4 cup Sassy Traditional Balsamic Vinegar

2 tablespoons white sugar or artificial sweetener of choice

1 teaspoon freshly ground black pepper

2 pints fresh strawberries, hulled and quartered

1 (1 ounce) square semisweet or unsweetened chocolate, grated, or to taste

Brie or Feta cheese (optional) to taste

Mix balsamic vinegar, sugar and black pepper together in a bowl. Add strawberries and cheese, toss to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as garnish.

Note: Trying any fruit flavored Sassy Balsamic Vinegar such as Blueberry or Raspberry would be terrific also.

- Courtesy of Sassy Oil & Vinegar

Blueberry Pancakes

Coat a skillet with butter.

Coat a tortilla (use wheat, low carb, flour) with Sassy Blueberry Balsamic Vinegar on both sides

Toast lightly in the skillet.

—Courtesy of David Swire

Blood Orange Olive Oil Cake

YIELD: Makes one 9-inch loaf

INGREDIENTS

1 tablespoon unsalted butter, for the pan or Pam Baking Spray

2 cups all-purpose flour

1 tablespoon baking powder

Pinch of salt

3 large eggs

1 cup sugar

1 cup Sassy Blood Orange Olive Oil

1/2 cup whole milk

2 tablespoons brandy

2 tablespoons orange liqueur, such as Cointreau

1 tablespoon grated lemon zest

1 tablespoon grated orange zest

1/4 cup fresh orange juice

Glaze

1/4 cup Sugar

1/4 cup Orange Juice

Preheat the oven to 325°F. Butter a 9 × 5-inch loaf pan.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, whisk together the eggs and 1 cup of the sugar. Whisk in the olive oil, milk, brandy, liqueur, lemon zest, orange zest, and 1/4 cup of the orange juice. Add the dry ingredients and whisk to combine. The batter is wet. It's okay.

Pour the batter into the loaf pan and bake for 1 hour 5 minutes to 1 hour 10 minutes, until a cake tester inserted in the cake comes out clean. You will smell the cake when it is done. Remove the cake from the oven and let cool enough to handle, then flip over onto a rack to cool thoroughly.

Meanwhile, in a small bowl, combine the remaining 1/4 cup sugar and 1/4 cup orange juice. Turn the cake right side up. Using a pastry brush, brush the glaze all over the cake. Allow the glaze to harden some before serving.

-Courtesy of Sassy Oil & Vinegar

Fall off the Bone Barbeque Ribs

Preheat oven to 250 degrees

Spray large heavy pot with oil or Pam

Drizzle Sassy Smoked Balsamic Vinegar over rack of ribs on both sides

Season with Salt, Pepper, Garlic Powder, Cayenne Pepper, Tony's and whatever other seasonings desired.

Put in preheated oven for 3 hours

Remove from oven and place on Bar-B-Que pit

Baste with favorite Bar-B-Que sauce.

Enjoy these Fall off the Bone Ribs!

—Courtesy of Sassy Oil & Vinegar

Stir Fry Veggies

Drizzle Sassy Toasted Sesame Lemongrass Oil in deep skillet and heat. Select your favorite veggies and place in skillet. Sprinkle sesame seeds and season to taste! Very healthy and delicious!

—Courtesy of Sassy Oil & Vinegar

Pan Seared Chicken Bites

Season with Sassy Roasted Garlic & Sun Dried Tomato Parmesan Garlic Olive Oils with your favorite dry seasonings.

—Courtesy of Shane Swire

Bacon Wrapped Jalapenos

Cut jalapenos in half and seed. Precook bacon about 3 minutes in microwave until bacon is slightly cooked and limp. Place cheese (Use whatever you like, such as Mozzarella or Pepper Jack) on jalapeno. Wrap bacon around jalapeno and cheese. Drizzle Sassy Chipotle Olive Oil and Smoked Balsamic over wrapped jalapenos.

Bake about 30 minutes until bacon is fully cooked.

—Courtesy of Jason Fuselier

Delicious Salad

Spinach, Kale, Arugula, capers, avocado, tomato, celery, cucumber, purple grapes, cashews, fresh garlic .... With Sassy Persian Lime Olive Oil and fresh black pepper.

--Courtesy of Jerica Guillory

Lemon Parsley Green Beans

1 pinch of sugar

1 pound fresh green beans

2 tablespoons of butter

2 teaspoons Sassy Sundried Tomato Parmesan Garlic Olive Oil (Italian Herb Olive Oil would also be great)

3 cloves minced garlic

1 tablespoon lemon zest

1/4 cup chopped fresh parsley (I used Italian parsley)

salt & pepper to taste

1 lemon, cut into wedges

Bring a large pot of salted water to a boil over high heat: add sugar and beans. Cook until beans are bright green and tender, 3 to 5 minutes. Drain and place in a large bowl of ice water to stop cooking.

Combine butter and olive oil in a large skillet over medium-high hear; cook until butter melts. Stir in the garlic and cook until fragrant. Stir in the beans and cook until wilted, and garlic is dark brown, about 4 minutes. Toss beans with parsley and lemon zest and cook 1 to 2 minutes more. Season to taste with salt and pepper. Transfer to serving dish and garnish with lemon wedges.

-Courtesy of Sassy Oil & Vinegar

Stuffed Mushrooms

4 oz cream cheese

1 tsp of oregano & basil

Sassy Rosemary Olive Oil

minced onion

2 cloves of garlic

A little Parmesan

Drizzled them with Sassy Garlic & Cilantro Balsamic Vinegar

- Courtesy of Emily Broussard

Sauteed Chicken

Marinated chicken tenders overnight in Sassy Oil & Vinegar White Jalapeño Lime Balsamic Vinegar.

Sautéed with onion and mushroom....very tasty.

—Courtesy of Denise Stillings

Caprese Salad with a Twist

We used 3 inch wooden skewers. You can find these at SW Bar Needs.

Cherry tomatoes, mozarella, fresh basil. Skewer rotating each ingredient.

Drizzle with your choice of Sassy Olive Oil & Balsamic Vinegar.

Makes a great appetizer.

—Courtesy of Sassy Oil & Vinegar

Avocado Ranch Dressing

1 large Avocado

2 tsp fresh lemon juice

½ cup Greek yogurt

1 tsp hot sauce

¼ cup Sassy Olive Oil (flavor of choice)

2 cloves garlic

¾ tsp salt

Mix all ingredients well. Refrigerate.

This is a great dressing to experiment with.

—Courtesy of Sassy Oil & Vinegar

Grilled Trout

Gluten free trout. Gilled with Sassy Smoked Balsamic Vinegar & Citrus Habanero Olive Oil. Try this with Red Snapper or your fish of choice.

--Courtesy of Peter Broussard & Emily Brown

Pan Fried Halibut

Melt a little butter in pan.

Add Sassy White Balsamic Vinegar with butter.

Place seasoned Halibut in pan and cook until done.

Butter & Balsamic will carmelize to drizzled over cooked filets.

--Courtesy of Tommie Townsley

Veggie or Salad Dressing

Depending on the amount you want to make, use ingredients proportionately.

Chopped peeled cucumber, garlic, Sassy Italian Herb Olive Oil, Sassy Italian Pinot Noir Wine Vinegar, and Sassy Lemon Balsamic Vinegar. Add fresh cilantro, parsley, dill and/or fresh herbs of choice. Add a little sea salt and honey or sweetner. Place all ingredients in blender or food processor and blend until smooth..

-Courtesy of Sassy Oil & Vinegar

Fruit Salad Dressing

Mix Sassy Spanish Olive Oil and Sassy White Coconut Lime Balsamic Vinegar until well blended. Pour over fruit. Remember that a little goes a long way.

- Courtesy of Sassy Oil & Vinegar

Roasted Cauliflower

Large Head Cauliflower, Trimmed into Small Florets

1/4 Cup Parmesan Cheese, Grated
1 Tbs. Italian Seasoning (I used a mixture of seasonings like I do for dipping bread)
3 Cloves Garlic, Minced
3 Tbs. Olive Oil, Sassy Sundried Tomato & Parmesan Garlic Olive Oil

Salt & Pepper to taste

Preheat oven to 400°
In a large mixing bowl, combine cauliflower, Parmesan cheese, Italian seasoning, garlic, olive oil, salt and pepper. Toss until ingredients are well combined and cauliflower is coated.
Line in a single layer, on a rimmed baking sheet and bake on the top rack for 30-40 minutes.

-Courtesy of Michelle Miller

Baked Talapia & Asparagus

Fresh tilapia seasoned with parsley, red pepper, and paprika. Then drizzled Sassy's Persian Lime Olive Oil and baked in the oven. The asparagus were seasoned and drizzled with Sassy Roasted Garlic Olive Oil and Sassy Garlic Cilantro Balsamic Vinegar and also baked in the oven. Great combination of oils and vinegar.

- Courtesy of Vicki Broussard

Roasted Cabbage

Slice thick slices of cabbage. Drizzle with Sassy Italian Herb Olive Oil. Season to taste.

Roast in oven until done.

—Courtesy of Vicki Broussard

Sweetly Heated Sweet Potatoes

Preheat oven to 350 degrees

Cube sweet potatoes

Toss potatoes in a light coating of Sassy Chipotle Olive Oil, Cinnamon, and Splenda Baking Blend

Place a single layer in baking pan

Bake approximately 30 minutes

—Courtesy of Shane Swire

Oven Roasted Brussel Sprouts

Preheat oven to 400°.

Cut sprouts in half or quarter depending on size.

Toss in Sassy Italian Herb Olive Oil and Sassy Traditional Balsamic Vinegar. Add salt and pepper to taste.

Roast for 10-15 minutes. For crunchier sprouts, roast for less time.

Drizzle Comeback Sauce and enjoy.

This sauce is great on hamburgers, used as dip or fries, fried fish or even Crawfish!

—Courtesy of Valerie Unkel

Comeback Sauce

1 cup Real Mayonnaise

¼ cup Heinz Chili Sauce

¼ cup Ketchup (or Heinz Chili Sauce instead)

1 heaping tsp Dijon Mustard

1 tsp Onion Powder

1 tsp Garlic Powder

1 tsp Worcestershire Sauce

1 tsp ground Black Pepper or Cajun Seasoning

¼ tsp Tabasco

1/8 cup Sassy Italian Olive Oil of choice

Juice of ½ Lemon

Mix all ingredients and let sit overnight. Will keep in fridge as long as you normally keep mayo/ketchup.

—Courtesy of Valerie Unkel

Pan Fried Speckled Trout

Fresh Speckled Trout Filets

Seasoned and lightly coated in whole wheat panko bread crumbs

Pan fried with Sassy Persian Lime Olive Oil.

Then drizzled with Sassy Walberry Balsamic Vinegar.

"Awesome!"

—Courtesy of Geralyn Guidry, Healthy Size Clinic

Marinated Cheese

Made this Marinated Cheese using Sassy's White Jalapeño Lime Balsamic Vinegar and Sundried Tomato & Parmesan Garlic Olive Oil. Use fresh herbs and pimentoes for a Yummy combination!

--Courtesy of Vicki Broussard

Roasted Green Beans and Sweet Teriyaki Beef Skewers.

Sassy Roasted Garlic Olive Oil and Sassy Garlic Cilantro Balsamic Vinegar is a great tasteful way to prepare a healthy, quick and easy meal.

Roasted Green Beans and Sweet Teriyaki Beef Skewers.

- Courtesy of Vicki Broussard

Broiled Cabbage

Slice fresh cabbage about 1 inch thick. Sprinkle with Tony's seasoning, Sassy's Parmesan, Garlic & Rosemary Olive Oil & Sassy's Chili Balsamic Vinegar. Broil on high for 5 minutes on each side.

-Courtesy of Barbara Byler