Calling this meal my Sassy Shrimp;
Shrimp from Seafood Gal Jane Alcock
Sassy Oil & Vinegar, LLC Liz Carter Fuselier
Bacon Olive Oil
Acai Berry Balsamic Vinegar
Season Shrimp with salt, black pepper, red pepper, onion powder, sauté shrimp with Bacon Olive Oil, remove shrimp and deglaze pan with Acai Berry Balsamic Vinegar - that's it!!
Served over baked potato with sautéed onions. Serve with veggie of choice.
~Courtesy of Cindy Webb