Cook Sassy Spicy Cayenne Tomato Pasta, drain.
Chop red onion, cucumber, tomatoes, ham (or meat of preference).
Add black olive slices. Mix grated Parmesan cheese, minced garlic,
Sassy Italian Herb Olive Oil, Sassy Traditional Balsamic Vinegar in bowl until well blended.
Add to other ingredients. Refrigerate about an hour. Serve cold.